The Daily Post asks us to write about ” Food for the Soul (and the Stomach)”.
I have a love/hate relationship with food. I love it, it hates me. Or so it seems. Conditioned from an early age that it’s of the utmost importance to have an eighteen inch waist (thanks Mom) I’ve been struggling with my waistline since I was a teenager. I would eat all the time if I could. But I can’t. My low metabolism doesn’t do me any favours either. As far as I’m concerned, food bites.
Nah, food for my soul is language. Words. They float through my mind, calorie free and I breathe them back out onto the page. Yes, okay, sometimes they resemble vomit more than the whisper of a breath, but that’s what polishing is for, right?
Tell us about your favorite meal, either to eat or to prepare. Does it just taste great, or does it have other associations? – the daily post
Though I’m also very fond of Japanese, my favourite meal is English. British English, in particular. (You may notice my spelling of the word “favourite.”) I like to prepare it in the form of fiction; the longer it takes to make, the better. For me there’s nothing better than the smorgasbord of a novel, laid out on a vast table of white and just waiting to be devoured. In one sitting, if it’s delicious enough. I strive to be a master chef, though there are a few masters to whose work I shall never live up.
Words satisfy my hunger for knowledge and for passion; they fill the tastebuds of my emotions with joy.
Oh, and wine is good too.